Green lasagna is a variation of the traditional Italian dish that has spinach and pesto. These ingredients are layered between the pasta, chicken, and cheese. The green ingredients add a unique flavour and nutritional value to the dish.
The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
A lovely warm herbed butter drizzled over the prawn-stuffed ravioli is a gorgeous Italian dish to savour. This is Sanjeev Kapoor exclusive recipe.
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
Ayam rica-rica is a popular Indonesian dish known for its fiery and spicy flavours. This dish is often served with steamed rice, which helps to temper down the heat while allowing the vibrant flavours to shine.
This tangy chutney is absolutely lip smacking. Serve it with little, chokha and dal and enjoy this Bihari combo meal to the fullest. This is Sanjeev Kapoor exclusive recipe.
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