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Gajar Ki Kanji
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
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Green Garlic Tawa Pulao
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Don’t forget to add the dollop of butter.
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Purple Yam Burger
Potato is replaceable. Burger patty made from seasoned and batter fried purple yam roundels is something you must try. You are sure to want to repeat these burgers.
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Toovar Dana Toast
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
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Navalkol Ki Sabzi
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.
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Pressure Cooker Gajar Halwa
Absolutely tender, creamy and delicious. The way you get the halwa cooked in pressure cooker in a jiffy is amazing. This is Sanjeev Kapoor exclusive recipe.
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Green Garlic Pakoda
Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.
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