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Til Pitha
This traditional dessert is made with soft rice flour crepes filled with a warm, nutty mixture of black sesame seeds and jaggery. It offers the perfect balance of sweetness and crunch, making every bite truly delightful.
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Steamed Fish
Fresh fish darnes are covered with a flavourful masala, wrapped in banana leaves and steamed gently to lock in all the natural juices, while local spices add the perfect touch of aroma and taste.
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Yamtar
Experience the rich flavours of 'Yamtar,' a popular dish from Arunachal Pradesh t hat brings together local ingredients and aromatic spices to offer an earthy taste. Bamboo shoots add a gentle tanginess that perfectly balances the flavours.
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Burrata Pizza
This burrata pizza is everything you’ve dreamt of… thanks to its crackly crust, rich cheese, and drool-worthy bite in every slice. This is Sanjeev Kapoor exclusive recipe.
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Basanti Pulao
This beautifully fragrant dish brings together Gobindo bhog rice, saffron strands, a hint of sugar and whole spices, all gently simmered in ghee and water to offer a comforting blend of sweetness, aroma and warmth.
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Dhaba Style Bhindi
A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.
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Protein Salad
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
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