Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
If you’re craving a flavourful snack, our 'Tandoori Chicken Nuggets' are just what you need! These nuggets are packed with spices and flavour, making them the ultimate bite sized delights.
Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a perfect combo of healthy and tasty.
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Learn the art of crafting delicious Marzipan treats! Explore the sweet world of cashewnut based confections with our step-by-step guide. From moulding to decorating, discover the secrets of making irresistible Marzipan creations.
Here we introduce to a delightful traditional sweet from Bihar made with paneer, so get ready to enjoy this easy dessert! This is Sanjeev Kapoor exclusive recipe.
Who says millets cannot be incorporated in chaat? You will simply love this unusual papdi made with millets and served topped with typical chaat ingredients. Just try it out.