Green Garlic Bread
Think pizza and pasta, then garlic bread instantly comes to mind. This crispy garlic bread with fresh garlic is a great accompaniment to any soup.
Think pizza and pasta, then garlic bread instantly comes to mind. This crispy garlic bread with fresh garlic is a great accompaniment to any soup.
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Don’t forget to add the dollop of butter.
Potato is replaceable. Burger patty made from seasoned and batter fried purple yam roundels is something you must try. You are sure to want to repeat these burgers.
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.