Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.
Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.
Creamy hummus with a slight twist makes it extra enjoyable. When fresh green garlic is in season, you must make the most of it and use it to make this Middle Eastern dip that is so very delicious.
Featuring winter special green garlic, this pesto sauce has an intense flavour. So, before the winter ends, try out this delicious pesto!
Indulge in the exquisite flavours of our Roasted Green Tomato and Green Garlic Soup! Join us in the kitchen as we create this aromatic masterpiece - perfect for a cozy night in.
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
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