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Mango Juice
Main Ingredients | Ripe mangoes, Raw mango |
Cuisine | Indian |
Course | Beverages |
Prep Time | 2-2.30 hour |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
Method
- Heat a nonstick pan, add sugar, 1 cup water and cook until the sugar is dissolved.
- In a pressure cooker, add ripe mangoes, raw mangoes, 2 cups water and mix well. Cover and pressure cook until 4-5 whistles. Release the pressure and open the lid.
- Blend the mixture using a hand blender till smooth.
- Add sugar syrup and mix well, add 2 cups chilled water and mix well.
- Serve chilled.
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