Crunchy Pasta
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Boiled penne pasta deep-fried to a golden crisp, then coated in a special blend of spices for a flavorful and crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A Green Apple Masala Soda is a zesty and refreshing Indian-style drink with a tangy twist. It’s a blend of green apple flavors, spicy masala, and fizzy soda.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
This salsa is different as it is made with green tomatoes instead of red. This is a Sanjeev Kapoor exclusive recipe.
Utterly spicy, this Harissa sauce is sure to warm your taste buds with its hot flavor created from an assortment of spices. It is used as an accompaniment to zest up any dish in a jiffy. This is a Sanjeev Kapoor exclusive recipe.
Brinjals and drumstick leaves cooked in creole style This recipe is from FoodFood TV channel