Chunky Mushroom Soup

Rich, creamy and absolutely delicious is this mushroom soup.How to make a delicious mushroom soup.Slow caramelisation is the key to extract the rich flavours! Try out favourite mushroom soup recipe! This is a Sanjeev Kapoor exclusive recipe.

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Chunky Mushroom Soup

Main Ingredients Mushrooms, Milk
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chunky Mushroom Soup

  • 8-10 Mushrooms roughly chopped
  • 1½ cups Milk
  • 2 tablespoons Butter
  • 1-2 Spring onion bulbs finely chopped
  • to taste Salt
  • for garnishing Crushed black peppercorns to taste +
  • 2-3 tablespoons Refined flour (maida)
  • 1½ cups Vegetable stock
  • 2 tablespoons Fresh cream
  • for garnishing Processed cheese 2 tablespoons grated +
  • for garnishing Spring onion greens finely chopped 1 +
  • 1-2 Thyme fresh springs


  1. Heat 1 tablespoon butter in a non-stick pan,add spring onion and saute till translucent. Add mushrooms, mix and saute for 2-3 minutes.
  2. Add salt and crushed peppercorns and mix well. Transfer onto a plate and set aside.
  3. Heat remaining butter in the same non-stick pan, add flour and saute for 1-2 minutes or till light golden.
  4. Add stock, mix and cook, stirring continuously,for 1-2 minutes or till thick. Add milk gradually, mix and bring to boil, stirring continuously.
  5. Add sauteed mushroom mixture and mix well. Add salt and crushed peppercorns and mix. Add cream, mix and cook for a minute.
  6. Add cheese, spring onion greens and torn thyme, mix and switch off heat.
  7. Serve hot garnished with some cheese, spring onion greens and crushed peppercorns.

Nutrition Info

Calories 711
Carbohydrates 41.9
Protein 21.4
Fat 50.2
Other Fiber Niacin- 1.5mg