Chunky Mushroom Soup

Ingredients list for Chunky Mushroom Soup

• 8-10 Mushrooms roughly chopped
• 1½ cups Milk
• 2 tablespoons Butter
• 1-2 Spring onion bulbs finely chopped
• to taste Salt
• for garnishing Crushed black peppercorns to taste +
• 2-3 tablespoons Refined flour (maida)
• 1½ cups Vegetable stock
• 2 tablespoons Fresh cream
• for garnishing Processed cheese 2 tablespoons grated +
• for garnishing Spring onion greens finely chopped 1 +
• 1-2 Thyme fresh springs

Method

1. Heat 1 tablespoon butter in a non-stick pan,add spring onion and saute till translucent. Add mushrooms, mix and saute for 2-3 minutes.
2. Add salt and crushed peppercorns and mix well. Transfer onto a plate and set aside.
3. Heat remaining butter in the same non-stick pan, add flour and saute for 1-2 minutes or till light golden.
4. Add stock, mix and cook, stirring continuously,for 1-2 minutes or till thick. Add milk gradually, mix and bring to boil, stirring continuously.
5. Add sauteed mushroom mixture and mix well. Add salt and crushed peppercorns and mix. Add cream, mix and cook for a minute.
6. Add cheese, spring onion greens and torn thyme, mix and switch off heat.
7. Serve hot garnished with some cheese, spring onion greens and crushed peppercorns.

Nutrition Info