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Kesari Kulfi
Kulfi flavored with saffron. This recipe has featured on the show Khanakhazana.
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Gajar Halwa
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
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Chocolate Brownies - Eggless
This microwave chocolate cake recipe is a quick and easy dessert that can be made in just a few minutes, ideal for when you're craving something sweet but don't want to spend too much time baking. This is a Sanjeev Kapoor exclusive recipe.
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Gajar Halwa Mousse
A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.
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Fruit Pulp Bread
Mixed fruit pulp adds a fantastic taste as well as texture to this lovely cake.This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. This is a Sanjeev Kapoor exclusive recipe.
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Fruit Kebabs
Banana and Apple served in a skewer. Get your kids in the kitchen to party and cook up a storm! Pretty, nutritious and fun for your little eaters! For more delicious fruit kebab. Beautiful, and distinctive way to serve fruit at your next party! This recipe has featured on the show Khanakhazana.
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Keoti Dal
A popular Gujarat dish - made from a combination of various dals. This recipe is from FoodFood TV channel
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Gajar Halwa Sugarfree
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.
