How to make Fruit Kebabs -
Banana and Apple served in a skewer. Get your kids in the kitchen to party and cook up a storm! Pretty, nutritious and fun for your little eaters! For more delicious fruit kebab. Beautiful, and distinctive way to serve fruit at your next party!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Apple (सेब), Kiwi (कीवी)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Fruit Kebabs checkout Achari Pineapple Shaslik, Achari Pineapple, Apple And Sausage Fritters, Muesli With Yogurt . You can also find more Snacks and Starters recipes like Soya Shammi Kebab Mixed Vegetable Cutlets Cheesy Bread Rolls Farali Paniyaram - SK Khazana
Fruit Kebabs Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Fruit Kebabs Recipe
Apple cut into 1 1/2 inch pieces 1 large
Kiwi cut into 1 1/2 inch pieces 1 large
Pineapple cut into 1 1/2 inch pieces 2 slices
Plums cut into 1 1/2 inch pieces 5
Bananas cut into 1 1/2 inch pieces 2 large
Oil 2 tablespooons
Brown sugar 3 tablespoons
Honey 1/4 cup
Lemon juice 3 tablespoons
Salt to taste
Method
Step 1
For marinade mix brown sugar, honey, lemon juice and salt in a large bowl.
Step 2
Add apple, kiwi, pineapple, plum and banana pieces and mix well so that all the fruits are well covered with the marinade.
Step 3
Thread the fruits onto the skewers in the following order: pineapple, plum, kiwi, apple and banana.
Step 4
Heat a little oil in a grill pan. Place the skewers in the grill pan, cover and cook till golden.
Step 5
While serving place the fruit skewers on serving plates, drizzle some honey over and serve immediately.
Nutrition Info
Calories : 1181 Kcal
Carbohydrates : 214.2 gm
Protein : 7.1 gm
Fat : 32.8 gm
Other : Fiber- 16.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
