Fruit Pulp Bread

Ingredients list for Fruit Pulp Bread

• 1½ cups Fruit pulp (kiwi, orange, apple, lemon, grapefruit)
• 2 cups Refined flour (maida)
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• ½ teaspoon Salt
• + for greasing Butter softened, 1 cup
• 1 cup Castor sugar (caster sugar)
• 1½ Eggs
• 2 tablespoons Milk
• 1/3 cup Orange juice

Method

1. Preheat oven at 180°C. Grease a loaf tin with some butter.
2. Sieve together flour, baking powder, baking soda and salt into a bowl.
3. Cream together butter and castor sugar in another bowl till creamy.
4. Add eggs and milk and beat till light and fluffy. Add orange juice and fruit pulp and mix well.
5. Add flour mixture and fold in well to make a batter.
6. Pour the batter into the greased tin, place the tin in the preheated oven and bake for thirty to thirty-five minutes. Remove from oven, cool down to room temperature and demould.
7. Slice and serve.