Veg

Mysore Masala Dosa

By Sanjeev Kapoor09 Mar 2019

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Mysore Paak

Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.

By Sanjeev Kapoor09 Mar 2019

Recipes

Neer Dosa

Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor09 Mar 2019

Recipes

Nimbu Ka Achar

Tangy and sweet lemon pickle.

By Sanjeev Kapoor09 Mar 2019

Recipes

Ideal for the vrat days – buckwheat cooked with potatoes, peanuts and other masalasKhichdi, a navratri upvas recipe is super healthy, delicious and easy to make. Team this irresistible khichdi with Kadhi to make a satiating meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Maa Chole Di Dal

A favourite of the Punjabi maa chole di daal is a staple dal made in every Punjabi house hold.. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal recipe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Lion’s Milk

Sweet vermicelli dessert made from cornflour mixed with milk . This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor08 Mar 2019

Recipes

Lettuce and Cottage Cheese Broth

An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer.