Sol Kadhi - SK Khazana
Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.
Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.
Crisp, golden diamond-shaped bites of mildly sweet fried dough — perfect for festive munching or teatime crunching. This is a Sanjeev Kapoor exclusive recipe.
Deep fried sweet dough squares – anytime snack This is a Sanjeev Kapoor exclusive recipe.
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Deep fried potatoes and sweet potatoes mixed with chaat ingredients - bliss This is a Sanjeev Kapoor exclusive recipe.
Soft, spongy and slightly thick, Set Dosas are fermented rice-lentil pancakes cooked to golden perfection. Served with sambhar and coconut chutney, they make a wholesome South Indian meal. This is a Sanjeev Kapoor exclusive recipe.
A popular snack served almost all over Karnataka – fermentation is the key to its success This is a Sanjeev Kapoor exclusive recipe.