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| Duration | 1:49 |
| Preparation time | 10-15 hour |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Karnataka |
| Ingredients | Short grained rice & Parboiled rice, Split skinless black gram & Thick pressed rice |
| Description | A popular snack served almost all over Karnataka – fermentation is the key to its success |
| Others | Veg |
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