How to make Shakkarpare - SK Khazana -

Deep fried sweet dough squares – anytime snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugar (चीनी), Refined flour (maida) (मैदा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Shakkarpare - SK Khazana checkout Sugarcane Stick Kabab, Benne Wafers, Easy Southern Pralines. You can also find more Snacks and Starters recipes like Chilli Cheese Toast Shepherd's Pie Cupcakes Fried Prawn Balls Besan Cheela with Paneer

Shakkarpare - SK Khazana

Shakkarpare - SK Khazana Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Shakkarpare - SK Khazana Recipe

  • Sugar 1 cup

  • Refined flour (maida) 750 grams

  • Oil 3/4 cup + to deep fry

  • Salt to taste


Step 1

Heat a non-stick pan, add sugar, 1 cup water, oil and salt, mix and boil till the sugar melts.

Step 2

Remove from heat and add flour, mix and knead to a semi-stiff dough.

Step 3

Divide the dough into equal balls and roll out each ball into a large disc. Cut out diamonds.

Step 4

Heat sufficient oil in a kadai. Gently slide the dough diamonds and deep-fry on medium heat till golden brown. Drain on absorbent paper and cool.

Step 5

Put them on a serving plate and serve or store in airtight containers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.