Roomali Roti - SK Khazna

These rotis are thin like a handkerchief which is why they are so called This is a Sanjeev Kapoor exclusive recipe.

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Roomali Roti  - SK Khazna

Main Ingredients Refined flour (maida), Salt
Cuisine Indian
Course Breads
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Roomali Roti - SK Khazna

  • 2 cups Refined flour (maida)
  • to taste Salt
  • 1 1/2 tablespoons Oil
  • as required Milk


  1. Mix together flour, salt and oil in a parat. Add milk and knead into soft dough. Cover with a damp muslin cloth and let the dough rest for 1 hour.
  2. Keep a metal kadai upside down over the flame and heat. Spray some water on it and wipe with a tissue.
  3. Divide the dough into equal portions, place each portion on dusted worktop and roll out into large thin roti.
  4. Place the roti on the upturned kadai, and roast, turning sides, till evenly done on both sides. Fold the roti into half and again into half to make a triangle. Make more rotis similarly.
  5. Keep the rotis in a napkin lined basket and serve hot.