Dahi ke Kabab
Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.
Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.
Matar Paneer ki Tikki features a soft paneer shell stuffed with a spiced green pea, cashew, and raisin filling. This recipe is from the FoodFood TV channel.
Steamed rice mixed with curd. This is a Sanjeev Kapoor exclusive recipe.
Gooseberries dipped alternately in melted white and dark chocolate and set. This recipe is from FoodFood TV channel
Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle.
Cuban Potatoes are baked baby potatoes lightly smashed and topped with spring onions, cheese, and crushed red chillies. This recipe is from the FoodFood TV channel
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe.