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Jain Seekh Kebab
Finger food gets a Jain twist. The joy of a pure veg seekh kebab with veggies and raisins that are very succulent. This is Sanjeev Kapoor exclusive recipe.
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Jain Corn Tamatar Nu Shaak
Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe.
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Jain Pakoda
Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Kadhi
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe.
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Rajasthani Kaddu ki Sabzi
A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe.
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Gatte ki Sabzi
The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe.
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Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
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