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Main ingredients | Raw Bananas, Green Chillies, Cabbage, Raisins |
Cuisine | Indian |
Course | Snacks and Starters |
Prep time | 15-20 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of cooking | Moderate |
Others | Vegetarian |
Ingredients
- 3-4 medium raw bananas, boiled, peeled and mashed
- 4 tablespoons oil
- 2-3 green chillies, finely chopped
- ½ cup finely chopped cabbage
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ¼ teaspoon chaat masala
- Salt to taste
- ¼ teaspoon green cardamom powder
- 4-5 raisins (kismis)
- 2 tablespoons chopped fresh coriander leaves
- 1 tablespoons finely chopped fresh mint leaves
- 2 tablespoons roasted gram flour
- Cabbage salad to serve
- Jain green chutney to serve
- Fresh mint leaves for garnish
- Lemon wedges to serve
Method
- Heat 1 tbsp oil in a non-stick pan.
- Add green chillies and cabbage and mix well. Add turmeric powder and mix well. Cook for 1 minute. Take the pan off the heat and allow to cool slightly.
- Take boiled raw banana in a large bowl, add the cabbage mixture, red chilli powder, chaat masala, salt, green cardamom powder, raisins, coriander leaves, mint leaves, and roasted gram flour and mix till well combined.
- Dip your fingers in some water and take a portion of the mixture and spread it on to a satay stick and shape it like a seekh.
- Heat remaining oil in a non-stick pan. Place the seekh on it and cook for 3-4 minutes, rotating the seekh in between till golden brown on all sides.
- Arrange the seekhs on a serving plate, garnish with mint leaves and serve hot with salad, Jain green chutney, and lemon wedges.
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