Mysore Mushroom Masala Dosa
This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive recipe.
This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive recipe.
A classic Indian pairing of spiced, crispy fritters served with a steaming cup of masala chai, perfect for cozy evenings or rainy days. This is a Sanjeev Kapoor exclusive recipe.
A simple prep of ground lentil with spices that will save you the time and the efforts for making fresh breakfast or snack! This is a Sanjeev Kapoor exclusive recipe.
Comfort food at its best, dal and rice tempered and cooked together with simple Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A healthy twist on street food, combining fresh fruits, sprouts, and veggies with tangy chutneys and a sprinkle of chaat masala for guilt-free indulgence. This is a Sanjeev Kapoor exclusive recipe.
Moong dal halwa is one of the most decadent and delicious halwa out there but it does take a lot of time to make but if you have a premix ready then it can be made quickly and without any fuss! This is a Sanjeev Kapoor exclusive recipe.
Deep-fried flour spirals, soaked in sugar syrup This is a Sanjeev Kapoor exclusive recipe.