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Raw Banana Halwa- Sk Khazana
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
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Singhada Parantha with Arbi - SK Khazana
Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.
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Sprouts and MethiThepla - SK Khazana
A very healthy version of thepla made with mixed sprouts and fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Shahi Tukda - SK Khazana
Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.
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Sultani Dal -SK Khazana
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.
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Brown Rice- Sk Khazana
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
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Burani Raita
Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.
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