Stuffed Shahi Tukda - SK Khazana
Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.
Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.