Crispy Chilli Baby Corn
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
This is the best way to make your kids eat both spinach and corn – they will love it when served this way This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
A rich and flavourful sweet rice This is a Sanjeev Kapoor exclusive recipe.
Sautéed mushrooms in a spicy, aromatic Kadai-style sauce served on crispy toast. It’s a flavorful, hearty appetizer with a perfect blend of spices and textures. This is a Sanjeev Kapoor exclusive recipe.