Mango Shikran - SK Khazana

An easy and quick mango dessert which is best enjoyed with puris This is a Sanjeev Kapoor exclusive recipe.

New Update
Mango Shikran - SK Khazana

Main Ingredients Badami mangoes, Green cardamom powder
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Shikran - SK Khazana

  • 2 medium Badami mangoes
  • a pinch Green cardamom powder
  • 2 tablespoons Jaggery powder
  • 1/2 cup Coconut milk
  • for garnish Almonds slivered
  • for garnish Pistachios slivered
  • to serve Hot puris


  1. Trim the top of the mango, slice in half avoiding the pit. Cut around the edges of the pit.
  2. Make horizontal cross cuts, scoop out the flesh with a spoon and put into a bowl.
  3. Mash the mangoes with a fork till pulpy. Add a pinch of green cardamom powder, jaggery powder and coconut milk and mix well.
  4. Transfer into serving bowls, sprinkle slivered almonds and pistachios and serve with hot puris.