How to make Mango Shikran - SK Khazana -
An easy and quick mango dessert which is best enjoyed with puris
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Badami mangoes, Green cardamom powder (इलाइची का पावडर)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Gulab Jamun Mousse French Toast with Strawberries Green Tea Vanilla Pannacotta Coconut Carrot Cake
Mango Shikran - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Shikran - SK Khazana Recipe
Badami mangoes 2 medium
Green cardamom powder a pinch
Jaggery powder 2 tablespoons
Coconut milk 1/2 cup
Almonds slivered for garnish
Pistachios slivered for garnish
Hot puris to serve
Method
Step 1
Trim the top of the mango, slice in half avoiding the pit. Cut around the edges of the pit.
Step 2
Make horizontal cross cuts, scoop out the flesh with a spoon and put into a bowl.
Step 3
Mash the mangoes with a fork till pulpy. Add a pinch of green cardamom powder, jaggery powder and coconut milk and mix well.
Step 4
Transfer into serving bowls, sprinkle slivered almonds and pistachios and serve with hot puris.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
