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| Main Ingredients | Badami mangoes, Green cardamom powder |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Shikran - SK Khazana
- 2 medium Badami mangoes
- a pinch Green cardamom powder
- 2 tablespoons Jaggery powder
- 1/2 cup Coconut milk
- for garnish Almonds slivered
- for garnish Pistachios slivered
- to serve Hot puris
Method
- Trim the top of the mango, slice in half avoiding the pit. Cut around the edges of the pit.
- Make horizontal cross cuts, scoop out the flesh with a spoon and put into a bowl.
- Mash the mangoes with a fork till pulpy. Add a pinch of green cardamom powder, jaggery powder and coconut milk and mix well.
- Transfer into serving bowls, sprinkle slivered almonds and pistachios and serve with hot puris.
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