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Corn Cheese Balls
They are delightful snacks made from a mixture of sweet corn kernels, cheese, herbs, and spices, shaped into small balls, coated with breadcrumbs, and then deep-fried until golden and crispy. This recipe is from FoodFood TV channel
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Strawberry Kalakand
Strawberry syrup takes the popular Kalakand to another level This recipe is from FoodFood TV channel
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Veg Mughlai Parantha
"Experience the royal flavors of Mughlai cuisine in every bite of our Veg Mughlai Parantha, filled with rich, aromatic spices and delectable vegetarian fillings." This is a Sanjeev Kapoor exclusive recipe.
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Veg Chowmein
This is the popular Indo-Chinese noodles stir fry dish made with mixed veggies and some sauces. Go ahead if you are looking for something savoury yet delicious This is a Sanjeev Kapoor exclusive recipe.
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Paneer Matar Makhana
Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe.
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Gobhi 65
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This is a Sanjeev Kapoor exclusive recipe.
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Burnt Garlic Vegetable Fried Rice
Rice tossed with fresh cut vegetables and burnt garlic This is a Sanjeev Kapoor exclusive recipe.
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