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Main Ingredients | Caramel syrup, Walnuts |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 51-60 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Caramel Walnut Fudge
- 4 tbsps + for drizzling Caramel syrup
- 1/4 cup Walnuts , chopped
- 1 tbsp + to grease Ghee
- 2 tablespoons Butter
- 1/2 cup Khoya , grated
- 1 cup Condensed milk
- 100 grams Dark chocolate , chopped
Method
- Grease a shallow bowl with some ghee.
- Heat ghee in a non-stick pan, add butter and walnuts, mix and sauté till the walnuts are roasted.
- Reduce heat, add khoya and condensed milk, mix and cook till the mixture thickens, stirring continuously.
- Remove from heat, add caramel syrup and mix well. Place the pan back on heat and mix till well combined. Add chocolate and mix till it melts.
- Transfer the mixture onto a greased bowl and spread evenly. Drizzle some caramel syrup on top and refrigerate till set.
- Cut into pieces, arrange them on a serving platter and serve.
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