Bhindi Methi Bhurjee

Ingredients 

• 250 grams ladyfinges (bhindi) , finely chopped
• 1 large bunch fresh fenugreek leaves (methi) , chopped
• 3 tablespoons oil
• 2-3 green chillies , finely chopped
• 1 tablespoon ginger , finely chopped
• 1 tablespoon garlic , finely chopped
• 2 medium onions , finely chopped
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala powder
• 1 1/2 teaspoons dried mango powder (amchur)
• Salt to taste
• 1 medium tomato , finely chopped
• Fresh coriander sprigs to garnish

Method

1. Heat rice bran oil in a non-stick pan, add green chillies, ginger and garlic and sauté till fragrant. Add onions, mix and sauté till translucent.
2. Add ladyfingers, mix and cook for 8-10 minutes. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, dried mango powder and salt. Mix well and cook for 4-5 minutes.
3. Add fenugreek leaves and tomato, mix and cook till the tomatoes turn soft and pulpy.
4. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.