Lasooni Fish Tikka
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with spinach and other masalas. This is a Sanjeev Kapoor exclusive recipe.
Delicious paranthas with a blend of spinach and cottage cheese This recipe is from FoodFood TV channel