How to make Tzatziki -

A Greek sauce generally served with grilled meats.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Cucumber (खीरा)

Cuisine : Greek

Course : Gravies, Sauces and Stocks

For more recipes related to Tzatziki checkout Yogurt and Camembert Dip. You can also find more Gravies, Sauces and Stocks recipes like Jhinga Khaliya Spicy Sichuan Peanut Sauce Cheese Dip Pepper Chili Sauce


Tzatziki Recipe Card


Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tzatziki Recipe

  • Yogurt 1½ cups

  • Cucumber peeled and grated 1 medium

  • Garlic chopped 1 tablespoon

  • Fresh dill (suva) chopped 1 small piece

  • Salt to taste

  • Crushed black peppercorns to taste

  • Crushed black peppercorns

  • Lemon juice ¼ teaspoon

  • Fresh parsley sprig for garnishing


Step 1

Take yogurt, cucumber, garlic, dill, salt, crushed peppercorns and lemon juice in a bowl and mix well.

Step 2

Serve garnished with a parsley sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.