Nankhatai

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Ingredients list for Nankhatai

• 2 1/2 cups Gram flour (besan)
• 1 teaspoon Baking powder
• 1/4 teaspoon Green cardamom powder
• 1 cup Clarified butter
• 1 3/4 cups Powdered sugar
• 1/4 cup Yogurt

Method

1. Preheat oven at 180°C.
2. Sift gram flour, baking powder and cardamom powder in a bowl.
3. Cream ghee and powdered sugar in another bowl.
4. Add flour mixture, little by little, and mix till well blended.
5. Add yogurt, scrape off the sides of the bowl and mix till well blended. Refrigerate for 20-25 minutes.
6. Divide the mixture into equal portions and shape them into small balls, flatten them a bit, and place on the baking tray.
7. Put baking tray in the preheated oven and bake for 15 minutes.
8. Remove from heat, cool and serve or store in airtight container.

Nutrition Info