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Punjabi Pakoda Kadhi
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
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Butter Chicken (Boneless)
Boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter. This recipe is from FoodFood TV channel
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Jain Tawa Paneer Tikka
A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.
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Burnt Garlic And Mint Chutney
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
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Raita
Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.
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Egg Biryani
A fluffy omelette adds another layer to this delicious boiled egg biryani. This recipe is from FoodFood TV channel
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Edamame Quinoa Burger
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.
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