Rawa Dhokla - SK Khazana
This is instant dhokla that is very easy on the palate and can be digested instantly too This is a Sanjeev Kapoor exclusive recipe.
This is instant dhokla that is very easy on the palate and can be digested instantly too This is a Sanjeev Kapoor exclusive recipe.
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
A simple yet delicious raita made with onion, cucumber and tomato This is a Sanjeev Kapoor exclusive recipe.
A simple yet delicious raita made with onion, cucumber and tomato, the combination of various vegetables not only adds vibrant colors but also provides a diverse range of textures and flavors.
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
Fast tract version of the very popular mushroom dish . Mushrooms cooked in creamy onion-cashew based gravy. This is a Sanjeev Kapoor exclusive recipe.