Bhindi Do Pyaza
Ladyfingers cooked with plenty of onions and some Indian spices makes a super side dish. Do pyaza literally means two types/ cuts of onions. This is a Sanjeev Kapoor exclusive recipe.
Ladyfingers cooked with plenty of onions and some Indian spices makes a super side dish. Do pyaza literally means two types/ cuts of onions. This is a Sanjeev Kapoor exclusive recipe.
Rich and flavourful, this chicken dish is fit for the royalty This is a Sanjeev Kapoor exclusive recipe.
A delightful fusion of Indian lahori chicken and Italian pasta – will win many palates This is a Sanjeev Kapoor exclusive recipe.
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy along with some Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Tender and juicy chicken pieces coated in a crispy, golden-brown crust, fried to perfection, and served hot and satisfying. A crowd-pleaser that's hard to resist! This is a Sanjeev Kapoor exclusive recipe.
Yes indeed, a cake made without eggs can be just as light and tasty as the ones with eggs This is a Sanjeev Kapoor exclusive recipe.
The combination of turmeric and onion in this raita adds a distinctive taste and aroma. The earthy flavor of turmeric and the sharpness of onion blend together with the creamy texture of yogurt to create a delightful harmony of flavors.