Anda & Palak Curry
Egg curry in a new avatar, spinach gravy with boiled egg quarters. This recipe is from FoodFood TV channel
Egg curry in a new avatar, spinach gravy with boiled egg quarters. This recipe is from FoodFood TV channel
Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the crispy perfection of fish fillet cubes, marinated in a tantalizing blend of gram flour, yogurt, and aromatic spices, deep-fried to golden-brown deliciousness, delivering a symphony of flavors in every bite!" This is a Sanjeev Kapoor exclusive recipe.
The very popular snack from North India. Urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala This is a Sanjeev Kapoor exclusive recipe.
Baked yogurt with the flavour and taste of custard apple is absolutely out of this world This is a Sanjeev Kapoor exclusive recipe.
Fresh apple salad with creamy yogurt dressing. Refreshing indeed! This is a Sanjeev Kapoor exclusive recipe.
"Experience the crunchy delight of Paneer Chur Chur Roll, where soft paneer is encased in a crispy, flaky wrap, seasoned with aromatic spices and served with tangy chutneys—a mouthwatering treat that's sure to tantalize your taste buds!" This is a Sanjeev Kapoor exclusive recipe.
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the fiery crunch of bread slices topped with a spicy rawa mixture, lovingly pan-fried to golden perfection—a delightful snack that's quick to prepare and bursting with flavor, perfect for any time of day!" This is a Sanjeev Kapoor exclusive recipe.