Aloo Parantha-SK Khazana These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Sep 2018 in Videos Course New Update Duration 5:34 Preparation time 21-25 minutes Cooking time 16-20 minutes Course Breads Cuisine Punjabi Ingredients Potatoes, Whole wheat flour (atta) Description These aloo paranthas are slightly different and when served with mango chutney they are just irresistible Others Veg #Potatoes #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article