New Update
| Duration | 5:34 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Potatoes, Whole wheat flour (atta) |
| Description | These aloo paranthas are slightly different and when served with mango chutney they are just irresistible |
| Others | Veg |
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