New Update
Duration | 5:34 |
Preparation time | 21-25 minutes |
Cooking time | 16-20 minutes |
Course | Breads |
Cuisine | Punjabi |
Ingredients | Potatoes, Whole wheat flour (atta) |
Description | These aloo paranthas are slightly different and when served with mango chutney they are just irresistible |
Others | Veg |
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