How to make Whole Wheat Masala Cracker-SK Khazana -
Healthy and tasty is the only way to describe these crackers – have them anytime
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Fresh coriander sprigs (ताज़े धनिये की टहनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Whole Wheat Masala Cracker-SK Khazana checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Moongi De Wadey Chocolate Golgappe Cheese And Vegetable Croquettes Dosa Egg Sandwich
Whole Wheat Masala Cracker-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Whole Wheat Masala Cracker-SK Khazana Recipe
Whole wheat flour (atta) 1 1/2 cups for dusting
Fresh coriander sprigs a few
Garlic cloves 2
Green chilli 1
Salt to taste
Dried yeast 1 tablespoon
Castor sugar tablespoon
Oil 1 tablespoon
Method
Step 1
Blend together coriander sprigs, garlic cloves and green chillies with some water to a fine paste.
Step 2
Put wheat flour in a bowl and add salt. Mix and make a well in it, add yeast, castor sugar and some warm water. Mix and let the yeast activate.
Step 3
Mix well, add prepared paste and knead. Add some water and knead again. Add oil and knead to a semi-stiff dough. Set aside to rest for 10-15 minutes.
Step 4
Preheat oven to 180º C.
Step 5
Divide the dough into equal portions, dust with some flour and roll out into thin discs. Use a flower shaped cookie cutter and cut out crackers from them.
Step 6
Prick them all over with a fork and transfer on a baking tray. Put the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Remove from heat, cool and serve or store in airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
