Whole Wheat Masala Cracker-SK Khazana

Healthy and tasty is the only way to describe these crackers – have them anytime This is a Sanjeev Kapoor exclusive recipe.

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Whole Wheat Masala Cracker-SK Khazana

Main Ingredients Whole wheat flour (atta), Fresh coriander sprigs
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Whole Wheat Masala Cracker-SK Khazana

  • 1 1/2 cups for dusting Whole wheat flour (atta)
  • a few Fresh coriander sprigs
  • 2 Garlic cloves
  • 1 Green chilli
  • to taste Salt
  • 1 tablespoon Dried yeast
  • tablespoon Castor sugar
  • 1 tablespoon Oil


  1. Blend together coriander sprigs, garlic cloves and green chillies with some water to a fine paste.
  2. Put wheat flour in a bowl and add salt. Mix and make a well in it, add yeast, castor sugar and some warm water. Mix and let the yeast activate.
  3. Mix well, add prepared paste and knead. Add some water and knead again. Add oil and knead to a semi-stiff dough. Set aside to rest for 10-15 minutes.
  4. Preheat oven to 180º C.
  5. Divide the dough into equal portions, dust with some flour and roll out into thin discs. Use a flower shaped cookie cutter and cut out crackers from them.
  6. Prick them all over with a fork and transfer on a baking tray. Put the tray in the preheated oven and bake for 15-20 minutes.
  7. Remove from heat, cool and serve or store in airtight container.