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Kolhapuri Misal
This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too.
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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Korean Fried Rice
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
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Mukhwas
Mukhwas, is a flavourful mouth freshener which is generally consumed after meals as it aids digestion. What can be the better than home-made Mukhwas? You can easily add or alter as per your taste and let it do its job of giving you a fresh breath.
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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Spicy Chicken Noodles
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
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Sandwich Croquettes
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
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Kadaknath Sukha Chicken
The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.
