Whipped cream

Black Forest in a Cup-SK Khazana

By Sanjeev Kapoor28 Aug 2018 04:26 IST

Advertisment

Recipes

Tortilla Mango Cups-SK Khazana

Baked tortilla cups filled with mango-whipped mixture This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Aug 2018 07:05 IST

Recipes

Pressure Cooker Cake-SK Khazana

Cake cooked in a pressure cooker – but it makes no difference to the taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Aug 2018 04:55 IST

Recipes

Red Velvet Pancake

Your family will love these cake-inspired Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. They are the perfect to serve as a festive treat for Christmas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018 01:23 IST

Recipes

Lemon Rasmalai Cheesecake

Biscuit base topped with rasmalai and lemon flavoured yogurt.Lemon Rasmalai is light and delicate tasting creamy cheesecake soaked in creamy soft thick milk.This process is nicely demonstrated here on cheesecake. If you are Indian or are familiar with Indian desserts, then this sweet might remind you a little of milk mithai or rasmalai. This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018 06:22 IST

Recipes

Chocolate Rasmalai Terrine

Constantly torn between your love for Indian mithais and luscious chocolate treats? Here is a recipe that tackles both these cravings brilliantly. Alternate layers of spongy rasmalai and a creamy chocolaty mousse set in a mould, refrigerated and cut into perfect slices. This deliciousness is result of the love affair between a dessert and a mithai! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Dec 2017 05:32 IST

Videos

Tropical Cream Pie

This pineapple and cream pie is absolutely irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Nov 2017 06:08 IST

Recipes

Chocolate Fudge Cake

This cake is something you make once and then keep getting back to – it becomes a go to recipe every time you crave chocolate cake, which in our case is pretty often! Silky smooth chocolate ganache sandwiched between layers of dark chocolate sponge topped with more ganache and whipped cream frosting – now common! Who would say no to this? This is a Sanjeev Kapoor exclusive recipe.