Red Velvet Pancake Your family will love these cake-inspired Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. They are the perfect to serve as a festive treat for Christmas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018 in Recipes Non Veg New Update Main Ingredients Beetroot juice, Edible red colour Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Red Velvet Pancake 2 tablespoons Beetroot juice a few drops Edible red colour 1 1/4 cups Refined flour (maida) sifted a pinch Salt 1 tablespoon Castor sugar (caster sugar) 2 teaspoons Baking powder 2 Eggs 5 tablespo Melted butter 1 cup Milk for greasing Strawberry Fans Frosting 1 cup Mascarpone cheese 1 cup Cream cheese 1/2 cup Icing sugar 1 cup Whipped cream Method Combine flour, salt, sugar and baking powder in a bowl and mix well. Make a well in the flour mixture. Break eggs into it, add butter and whisk along with the milk till well combined and a smooth batter is formed. Add beetroot juice, edible red colour and mix well. Set aside for 5 minutes. Heat a non-stick pan and brush with some butter. Pour a ladleful of batter in it and spread into small pancakes. Let the underside turn golden, flip and cook till the other side also turns golden. For frosting, beat together mascarpone cheese, cream cheese and icing sugar and mix well. Fold in the whipped cream. Place one pancake on a serving platter, pipe the frosting over it and cover it with another pancake. Repeat the same process. Finally pipe the frosting on the top, garnish with strawberry fans and serve. #Eggs #Icing sugar #Beetroot juice #Mascarpone cheese #Baking powder #Refined flour (maida) #Whipped cream #Salt #Castor sugar (caster sugar) #Cream cheese #Milk #Edible red colour #Melted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article