Eclairs These long thin cakes filled with whipped cream and drizzled with melted chocolate are a gourmet’s delight This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Butter Cuisine French Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Eclairs 3/4 cup Refined flour (maida) 75 grams Butter a pinch Salt 3 Eggs for stuffi Whipped cream for drizzling Melted dark chocolatec Method Preheat oven to 180˚ C. Line a baking tray with parchment paper. Heat 1 cup water in a non-stick pan. Add butter and salt and keep stirring till it melts. Let the mixture come to a boil. Add flour and keep mixing till the mixture reaches dough consistency. Switch off heat and transfer the mixture into a bowl. Add eggs, one at a time, and blend with an electric beater after each egg. Fill a piping bag with the prepared mixture and trim its pointed edge. Pipe out medium sausage shaped portions, 1 inch apart, over the parchment lined tray. Put the tray in the preheated oven and bake for 20-25 minutes. Remove from heat and cool down to room temperature. Halve them, stuff with some whipped cream and drizzle some melted chocolate on top. Serve immediately. #Butter #Eggs #Refined flour (maida) #Salt #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article