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Black Forest in a Cup-SK Khazana

Can anything that is so easy to assemble be so tasty? Yes indeed, try this out to believe it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Black Forest in a Cup-SK Khazana

Main Ingredients Chocolate cake slabs, Whipped cream
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Black Forest in a Cup-SK Khazana

  • 200 grams Chocolate cake slabs
  • as required Whipped cream
  • for brushi Sugar syrup
  • 8 tablespoons Cherry compote
  • to sprinkle Dark chocolate shavings

Method

  1. Using a medium sized cookie cutter and a slightly smaller sized cookie cutter to cut out 4 discs of each size from the cake slabs.
  2. Put whipped cream in a piping bag fitted with a star nozzle and pipe some whipped cream into each serving glasses. Place the smaller disc in each, brush with some sugar syrup, spread 1 tablespoon cherry compote and pipe some more whipped cream.
  3. Top with the bigger cake disc and spread 1 tablespoon cherry compote in the centre. Pipe some whipped cream rosettes around the compote and sprinkle some chocolate shavings on top.
  4. Garnish with chocolate stick and serve immediately.
#Whipped cream #Dark chocolate shavings #Sugar syrup
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