Tortilla Mango Cups-SK Khazana Baked tortilla cups filled with mango-whipped mixture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Tortillas, Large ripe mango Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Tortilla Mango Cups-SK Khazana 4 Tortillas roasted slightly 1 Large ripe mango peeled, seeded and cut into cubes for brushi Butter to sprinkle Cinnamon-castor mixture 1 cup Whipped cream for garnish Dark chocolate chips Method Preheat oven to 180º C. Brush both sides of the tortillas with some butter and sprinkle some cinnamon-sugar mixture on them. Cut each into 4 triangles. Line each dent of a cupcake mould tray with them. Put the tray in the preheated oven and bake till the crust turns golden brown. Remove from oven, cool and demould. Mix together whipped cream and mangoes in a bowl. Spoon this mixture into the baked tortillas cups. Garnish with chocolate chips and serve immediately. #Tortillas #Whipped cream #Dark chocolate chips Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article