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Japanese Cream Bun
Soft, fluffy buns filled with a light and sweet vanilla cream, offering a delightful and creamy treat in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Sagan ni Sev - SK Khazana
A must at any special occasion in a Parsi household This is a Sanjeev Kapoor exclusive recipe.
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Paan Chocolate Mousse
Paan and chocolate combine well to make this flavourful mousse. This is a Sanjeev Kapoor exclusive recipe.
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Gruyere Cheese Souffle
The taste of this delicate cheese soufflé will linger on long after you have eaten it. This is a Sanjeev Kapoor exclusive recipe.
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Gugelhupf
All the way from Austria – this sweet yeast bread is sure to be liked by young and old alike This is a Sanjeev Kapoor exclusive recipe.
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