Kalakand Nest

This is a Sanjeev Kapoor exclusive recipe.

New Update
Kalakand Nest
Main Ingredients Kalakand, Samosa pattis
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kalakand Nest

  • 200 grams Kalakand readymade
  • 3-4 Samosa pattis cut into 2 inch thin strips
  • + for garnish A pinch of saffron strands
  • 1 tablespoon Warm milk
  • 1 tablespoon Pistachios chopped
  • 1 tablespoon Almonds chopped


  1. Preheat oven at 180° C.
  2. Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.
  3. Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.
  4. Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.
  5. Make quenelle of kalakand mixture and place in each nest.
  6. Serve immediately garnished with few saffron strands.

Nutrition Info

Calories 930
Carbohydrates 81.3
Protein 41.5
Fat 48.7
Other Fiber Niaicn- 1.6mg