How to make Gugelhupf -

All the way from Austria – this sweet yeast bread is sure to be liked by young and old alike

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : German

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Gugelhupf checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Scones - SK Khazana Makai Roti Methi aur Mooli ka Parantha Palak Aur Paneer Parantha


Gugelhupf Recipe Card


Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gugelhupf Recipe

  • Refined flour (maida) 1 1/2 cups

  • Butter 2 tablespo

  • Almond flakes 1 tablespoon

  • Yeast 2 teaspoons

  • Castor sugar (caster sugar) 1 teaspoon

  • Egg 1

  • Warm milk 1/2 cup

  • Black raisins 2 tablespoons

  • Icing sugar for dusting


Step 1

Preheat oven to 180° C. Grease a savarin tin with some butter, sprinkle almond flakes on it and set aside.

Step 2

Take yeast in a bowl, add one teaspoon castor sugar and one tablespoon warm water. Mix and set aside for ten minutes or till the yeast activates.

Step 3

Put flour in another bowl, add butter and rub in well till the mixture resembles breadcrumbs. Add one tablespoon castor sugar and mix again.

Step 4

Add egg, yeast mixture and milk, mix well and knead into a smooth dough. Add raisins and knead again.

Step 5

Line the dough in the prepared tin. Cover with a damp muslin cloth and set aside to prove.

Step 6

Place the tin in the preheated oven and bake for forty-five minutes. Remove from oven, cool and remove the bread from the mould.

Step 7

Dust with icing sugar and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.