Vinegar

Pan Fried Mushrooms

By Sanjeev Kapoor03 May 2016

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Prawn Popcorn

Spicy ground prawns mixed with cornstarch, shaped into small balls and deep fried – so very tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Apr 2016

Recipes

Potatoes in Hot Garlic Sauce

Hot garlic sauce is a popular Chinese gravy in which you can cook chicken or vegetables or potatoes like in this dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Apr 2016

Recipes

Pickled Cabbage

Shredded cabbage cooked with Schezwan chutney and soy sauce to make delicious pickled cabbage.

By Sanjeev Kapoor22 Apr 2016

Recipes

Hawaiian Chicken Kababs

Caribbean style chicken kebabs paired with pineapple, onion and capsicum. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Apr 2016

Recipes

Stir Fried Vegetables

Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. This is a Sanjeev Kapoor exclusive recipe.