How to make Mini Mint Pavlova with Mango -
An American delicacy – made with mango and mint essence.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Egg whites (अंडों की सफेदी), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Mango And Blueberry Crumble Brownie Sandwich Ice Cream Cheesecake with Pancakes Double Chocolate Brownie
Mini Mint Pavlova with Mango Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mini Mint Pavlova with Mango Recipe
Egg whites 4
Castor sugar (caster sugar) 1 cup
Mint essence 1 teaspoon
Vinegar 1 teaspoon
Cornflour/ corn starch 1 tablespoon
Edible green colour a few drops
Whipped cream For topping
Mango peeled and cut into thick strips 1 medium
Mint leaves a few for garnishing
Method
Step 1
Preheat oven at 130ºC. Place a butter paper on a baking tray.
Step 2
Separate egg whites from yolks and take the whites in a bowl. Beat with the help of an electric beater till the whites are foamy. Gradually add sugar and whisk until it forms soft peaks.
Step 3
Add mint essence and vinegar. Sift cornstarch into it and add edible colour. Fold lightly till well blended.
Step 4
Divide the egg white mixture into four equal portions and place it onto the butter paper, put the tray in the preheated oven and bake for 1 hour.
Step 5
Top with whipped cream and mango and serve garnished with mint sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
