Mini Mint Pavlova with Mango

An American delicacy – made with mango and mint essence. This is a Sanjeev Kapoor exclusive recipe.

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Mini Mint Pavlova with Mango
Main Ingredients Egg whites, Castor sugar (caster sugar)
Cuisine American
Course Desserts
Prep Time 16-20 minutes
Cook time 1-1.30 hour
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Mini Mint Pavlova with Mango

  • 4 Egg whites
  • 1 cup Castor sugar (caster sugar)
  • 1 teaspoon Mint essence
  • 1 teaspoon Vinegar
  • 1 tablespoon Cornflour/ corn starch
  • a few drops Edible green colour
  • For topping Whipped cream
  • 1 medium Mango peeled and cut into thick strips
  • for garnishing Mint leaves a few


  1. Preheat oven at 130ºC. Place a butter paper on a baking tray.
  2. Separate egg whites from yolks and take the whites in a bowl. Beat with the help of an electric beater till the whites are foamy. Gradually add sugar and whisk until it forms soft peaks.
  3. Add mint essence and vinegar. Sift cornstarch into it and add edible colour. Fold lightly till well blended.
  4. Divide the egg white mixture into four equal portions and place it onto the butter paper, put the tray in the preheated oven and bake for 1 hour.
  5. Top with whipped cream and mango and serve garnished with mint sprig.