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| Main Ingredients | Egg whites, Castor sugar (caster sugar) |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 1-1.30 hour |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Mini Mint Pavlova with Mango
- 4 Egg whites
- 1 cup Castor sugar (caster sugar)
- 1 teaspoon Mint essence
- 1 teaspoon Vinegar
- 1 tablespoon Cornflour/ corn starch
- a few drops Edible green colour
- For topping Whipped cream
- 1 medium Mango peeled and cut into thick strips
- for garnishing Mint leaves a few
Method
- Preheat oven at 130ºC. Place a butter paper on a baking tray.
- Separate egg whites from yolks and take the whites in a bowl. Beat with the help of an electric beater till the whites are foamy. Gradually add sugar and whisk until it forms soft peaks.
- Add mint essence and vinegar. Sift cornstarch into it and add edible colour. Fold lightly till well blended.
- Divide the egg white mixture into four equal portions and place it onto the butter paper, put the tray in the preheated oven and bake for 1 hour.
- Top with whipped cream and mango and serve garnished with mint sprig.
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