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Prawns in Black Bean Sauce
Deep fried prawns cooked with black bean sauce. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Stuffed Papad
Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one. This is a Sanjeev Kapoor exclusive recipe.
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Rice In Lotus Leaf
Lotus leaves give this rice preparation a unique flavour. This recipe is from FoodFood TV channel
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Kolmi nu Patio
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Jamshedji Fish
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Harissa Hot Wings
Chicken wings marinated with harissa paste and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Goan Sausage Chilli Fry
Chicken sausages cooked with some veggies in Goan style. This is a Sanjeev Kapoor exclusive recipe.
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