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Kolmi nu Patio
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Jamshedji Fish
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Harissa Hot Wings
Chicken wings marinated with harissa paste and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Goan Sausage Chilli Fry
Chicken sausages cooked with some veggies in Goan style. This is a Sanjeev Kapoor exclusive recipe.
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Waterchestnut and Mushroom Stir Fry
Water chestnuts stir fried with mushrooms and oriental sauces. Serve this along with fried rice or on it's own. This is a Sanjeev Kapoor exclusive recipe.
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Oriental Meat Balls
Spicy chicken mince balls batter fried and cooked in oriental sauce. This is a Sanjeev Kapoor exclusive recipe.
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