Vinegar

Achari Kumbh

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This is a Sanjeev Kapoor exclusive recipe.

Red pumpkin, sesame seeds and wheat flour dough made into pooris and served with sesame chutney. This recipe is from FoodFood TV channel

Xacuti is one of the most popular Goan dishes – here it is made with prawns. This is a Sanjeev Kapoor exclusive recipe.

Goans love their prawns and this dish is a proof of how tasty it is. This is a Sanjeev Kapoor exclusive recipe.

Deep fried prawns cooked with black bean sauce. This is a Sanjeev Kapoor exclusive recipe.

Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one. This is a Sanjeev Kapoor exclusive recipe.

Lotus leaves give this rice preparation a unique flavour. This recipe is from FoodFood TV channel

A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.

A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.

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