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Aloo Wadi ki Subzi
Punjabis are proud of this dish and rightly so – try it and you too will believe it. Punjabi wadis cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Ajwain ke Patton ke Pakode
A tasty and crunchy snack featuring carom leaves coated in a spicy gram flour batter, deep-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Pepper Fry
Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Parda Biryani
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
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Varan Bhaat - SK Khazana
Varan-bhaat generally served at most occasions in a Maharashtrian home This is a Sanjeev Kapoor exclusive recipe.
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Soya Chaap
Handcrafted soya chaaps infused with bold spices, coated in a rich marinade, and fried to perfection. Served with onions and mint, they bring the irresistible charm of North Indian street food to your plate. This is a Sanjeev Kapoor exclusive recipe.
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